10 Easy Recipes Straight from the Pantry
As some of you know, I’m taking a quick break from the blog to work on some other projects. But 1) I’ll be back, and 2) I’m not leaving you hanging! Here, find 10 recipes that can easily be made from the ingredients we’ve been using and loving here at the protopantry. Of course, these recipes are delicious as written, but for those of you following along with my little minimalist pantry system, you can still make every single one of these recipes with just what you have. Enjoy and see you soon!
Did you make this recipe? Be sure to tag us on instagram @theprotopantry and use the #protopantry hashtag. Happy cooking!
Everything on protopantry.com is made using our 50-ingredient minimalist pantry list. We have recipes from all over the world and for most dietary needs—explore here.
Parmesan Crusted Chicken with Lemon Garlic Butter Sauce
from The Rising Spoon
Make it protopantry-style by substituting minced garlic for granulated garlic and homemade creme fraiche for sour cream.
Chicken Florentine Pasta
from Chef Mireille
Make it protopantry-style by substituting one tablespoon of corn starch in cold water for the flour
Olive Tapenade
from Whip & Wander
Make it protopantry-style by using all Kalamata olives instead of pimiento-stuffed olives and capers.
Easy Vegan Black Bean Burgers
from The Cheerful Kitchen
Make it protopantry-style by omitting paprika and using fresh garlic and onion in place of their powdered counterparts.
Chinese Pan Fried Fish with Soy Sauce
from Daily Cooking Quest
Make it protopantry-style by substituting onions for the garlic and scallions, and substituting maple syrup for the sugar.
Carrot, Red Lentil and Spinach Soup
from Occasionally Eggs
Make it protopantry-style by substituting 1/4 teaspoon red pepper flakes and 1/8 teaspoon cinnamon for the ginger, turmeric, and cayenne, and using chickpeas instead of lentils.
Mock Chicken
from Daily Cooking Quest
Make it protopantry-style by substituting a about two thirds of a cup of canned diced tomatoes for the fresh tomato.
Vegetarian Burrito Bowl
from Nourish Nutrition Co
Make it protopantry-style by substituting Italian seasoning for oregano, lemon for lime, and drained canned diced tomatoes for salsa. Omit peppers and use this queso recipe.
Shakshuka for One
from Laurel Ann Nutrition
Make it protopantry-style by omitting bell pepper and substituting a pinch of chili powder and red pepper flakes for paprika.
Sloppy Joe Pasta
from Erica’s Recipes
Make it protopantry-style by substituting turkey for beef, maple syrup for sugar, tomato paste for ketchup, and soy sauce for Worcestershire sauce. Omit bell peppers and use fresh garlic and onion in place of their powdered counterparts.
