bread
appetizersLauren Agrestivegetarian, Italian, the lighter side, mediterranean, feed a crowd, tomatoes, olive oil, garlic, Italian seasoning, salt, pepper, bread, Parmesan, 15-minute2 Comments

Bruschetta with Canned Tomatoes

Make bruschetta with canned tomatoes until your vine-ripened ones have reached their peak.


appetizersLauren Agrestivegetarian, Italian, the lighter side, mediterranean, feed a crowd, tomatoes, olive oil, garlic, Italian seasoning, salt, pepper, bread, Parmesan, 15-minute2 Comments
Bruschetta with Canned Tomatoes
sandwiches, mainsLauren Agrestibroccoli, chickpeas, olive oil, feta, garlic, salt, pepper, bread, salad greens, spinach, red onion, lemons, mustard, Italian seasoning, vegetarian, the lighter side, 15-minute, small batch3 Comments

Super-Green Sandwiches with Broccoli-Feta Hummus

Salad gets an upgrade and becomes a sandwich.

sandwiches, mainsLauren Agrestibroccoli, chickpeas, olive oil, feta, garlic, salt, pepper, bread, salad greens, spinach, red onion, lemons, mustard, Italian seasoning, vegetarian, the lighter side, 15-minute, small batch3 Comments
Super-Green Sandwiches with Broccoli-Feta Hummus
breakfasts, brunches, snacksLauren AgrestiIndian, street food, vegetarian, bread, eggs, butter, mustard, pickled jalapenos, red onion, cheddar, salt, pepper, 15-minute, small batchComment

Protopantry Eggs Kejriwal

Eggs Kejriwal (CAGE-ree-vahl) is an Indian street food specialty with origins in Mumbai.

breakfasts, brunches, snacksLauren AgrestiIndian, street food, vegetarian, bread, eggs, butter, mustard, pickled jalapenos, red onion, cheddar, salt, pepper, 15-minute, small batchComment
Protopantry Eggs Kejriwal
sidesLauren Agrestivegetarian, carrots, bread, thanksgiving, olive oil, butter, salt, pepper, broth, spinach, yellow onion, Italian seasoning, feed a crowdComment

Rustic Stuffing With Onions and Carrots

This recipe produces a pleasantly crisp, yet warm and rich stuffing for all your Thanksgiving needs.

sidesLauren Agrestivegetarian, carrots, bread, thanksgiving, olive oil, butter, salt, pepper, broth, spinach, yellow onion, Italian seasoning, feed a crowdComment
Rustic Stuffing With Onions and Carrots
salads, appetizersLauren Agrestivegetarian, salads, Italian, tomatoes, salt, bread, olive oil, red onion, garlic, mustard, apple cider vinegar, maple syrup, pepper, spinach, Parmesan, Italian seasoning, feed a crowdComment

Protopantry Panzanella (Panmolle)

Carb-lovers rejoice: panzanella is Italian salad made of bread.

salads, appetizersLauren Agrestivegetarian, salads, Italian, tomatoes, salt, bread, olive oil, red onion, garlic, mustard, apple cider vinegar, maple syrup, pepper, spinach, Parmesan, Italian seasoning, feed a crowdComment
Protopantry Panzanella (Panmolle)
appetizers, soupsLauren Agrestivegan, vegetarian, gluten-free, carrots, butter, olive oil, salt, pepper, maple syrup, broth, brown rice, bread, French, the lighter side, yellow onionComment

Protopantry Potage de Crécy

This simple, delicious French cuisine-inspired soup is the perfect accent to a cool fall day.

appetizers, soupsLauren Agrestivegan, vegetarian, gluten-free, carrots, butter, olive oil, salt, pepper, maple syrup, broth, brown rice, bread, French, the lighter side, yellow onionComment
Protopantry Potage de Crécy