Kitchen sink slaw made from your extra greens
The official dressing of every fruit and vegetable I can think of
Better than coleslaw, and ready in 20 minutes.
Make bruschetta with canned tomatoes until your vine-ripened ones have reached their peak.
Salad gets an upgrade and becomes a sandwich.
Gooey party cheese. What more is there to life.
Every day is taco Tuesday with 15-minute black bean tacos.
These oats are incredibly versatile, healthy, budget-friendly, and stupidly easy to make.
The internet made me do it.
Eggs Kejriwal (CAGE-ree-vahl) is an Indian street food specialty with origins in Mumbai.
Everyone needs a pasta recipe for when you have people to impress and little or no time to cook.
This omelet is creamy and savory, with Greek-inspired flavors.
This interpretation of the traditionally boozy, flambéed New Orleans dessert is as simple as it is addictive.
Dressing up your broccoli with a balsamic reduction and some savory toppings helps the “medicine go down.”
This BLT recipe is totally painless, and brings a fresh taste of summer to the cold, gray days of winter.
Step aside, microwave meal, this wholesome, hearty salad comes together in less than 10 minutes.
This ultra-quick recipe is full of wholesome ingredients, for a breakfast or snack that is somehow as virtuous as it is delicious.
These hearty banana oat pancakes are packed with enough protein and fiber to get you through even the longest morning.
Crisp greens pair beautifully with lemon vinaigrette, toasted almonds, and freshly shaved Parmesan.