Quick ramen from easy-to-find staples? We tried it.
The ultimate cure to what-do-I-make-itis.
No soaking, no fuss, on the table in less than an hour.
Sometimes, the steam-in-bag side standard is Not Good Enough.
Veggie-packed comfort food for any time of day.
Gluten-free, dairy-free, and scratch-made.
Plant-based, gluten-free meal prep that’s both cheap and quick? Challenge accepted.
Ubiquitous in Cairo, this blend of rice, beans, pasta, and fried onions in punchy tomato and garlic sauces is surprisingly easy to eat.
Caramelized onions take forrreeeveeer. But when I tell you this hummus is worth it...well. You’ll see.
The winter cold keeps coming, but so do the soup recipes.
This make-at-home stir-fry serves up your favorite takeout flavors with a powerful punch of protein, fiber, vitamins, and minerals.
This soup is filling, tasty, and affordable, even using frozen white fish from the grocery store.
A big pot of Sunday chili will make warm lunches and dinners all week.
This recipe produces a pleasantly crisp, yet warm and rich stuffing for all your Thanksgiving needs.
Roasted potatoes and carrots on a bed of creamy, cheesy rice make a stick-to-your-ribs dinner that nobody can resist.
This simple, delicious French cuisine-inspired soup is the perfect accent to a cool fall day.