Kitchen sink slaw made from your extra greens
Mayonnaise, we hardly knew ye
The official dressing of every fruit and vegetable I can think of
Rich, indulgent pasta on a higher plane of existence
Creamy, melty feta is party-ready in less than half an hour.
Fish, but make it ~ decadent ~
Better than coleslaw, and ready in 20 minutes.
Tired: premixed sauces. Wired: Homemade, customizable marinades.
Make bruschetta with canned tomatoes until your vine-ripened ones have reached their peak.
Dry turkey burger blues are behind us.
We’re learning how to make salad dressing. It’s going to happen.
Quick ramen from easy-to-find staples? We tried it.
The ultimate cure to what-do-I-make-itis.
No soaking, no fuss, on the table in less than an hour.
Salad gets an upgrade and becomes a sandwich.
Fresh-baked fries and ketchup from scratch are easier than you think.
All the flavor, half the oil.
A North African-inspired plant-based side that’s filling enough to be lunch.
Mini party meatballs with jalapeno popper flavor.
Bibimbap bowls with an easy-to-find ingredient list.
This meal=the real pantry MVP.
Sweet, spicy, savory fish in 30 minutes.
Sometimes, the steam-in-bag side standard is Not Good Enough.
The internet made me do it.