Kitchen sink slaw made from your extra greens
Better than coleslaw, and ready in 20 minutes.
Tired: premixed sauces. Wired: Homemade, customizable marinades.
Make bruschetta with canned tomatoes until your vine-ripened ones have reached their peak.
Dry turkey burger blues are behind us.
We’re learning how to make salad dressing. It’s going to happen.
The ultimate cure to what-do-I-make-itis.
No soaking, no fuss, on the table in less than an hour.
Lemon, egg yolks, chicken, and rice make a creamy, silky, simple soup.
Salad gets an upgrade and becomes a sandwich.
All the flavor, half the oil.
Every day is taco Tuesday with 15-minute black bean tacos.
This meal=the real pantry MVP.
Sweet, spicy, savory fish in 30 minutes.
Sometimes, the steam-in-bag side standard is Not Good Enough.
These oats are incredibly versatile, healthy, budget-friendly, and stupidly easy to make.
The blog isn’t here for unseasoned chicken nonsense.
Spicy, colorful, fast, and plant-based dinner? I gotchu.
Gluten-free, dairy-free, and scratch-made.
Plant-based, gluten-free meal prep that’s both cheap and quick? Challenge accepted.
Caramelized onions take forrreeeveeer. But when I tell you this hummus is worth it...well. You’ll see.
Meatless Monday just got easier.
The winter cold keeps coming, but so do the soup recipes.
This make-at-home stir-fry serves up your favorite takeout flavors with a powerful punch of protein, fiber, vitamins, and minerals.