Kitchen sink slaw made from your extra greens
Tired: premixed sauces. Wired: Homemade, customizable marinades.
Make bruschetta with canned tomatoes until your vine-ripened ones have reached their peak.
Dry turkey burger blues are behind us.
We’re learning how to make salad dressing. It’s going to happen.
Quick ramen from easy-to-find staples? We tried it.
The ultimate cure to what-do-I-make-itis.
No soaking, no fuss, on the table in less than an hour.
Salad gets an upgrade and becomes a sandwich.
Fresh-baked fries and ketchup from scratch are easier than you think.
All the flavor, half the oil.
Every day is taco Tuesday with 15-minute black bean tacos.
A North African-inspired plant-based side that’s filling enough to be lunch.
Mini party meatballs with jalapeno popper flavor.
Bibimbap bowls with an easy-to-find ingredient list.
This meal=the real pantry MVP.
Sweet, spicy, savory fish in 30 minutes.
The internet made me do it.
Veggie-packed comfort food for any time of day.
The blog isn’t here for unseasoned chicken nonsense.
Spicy, colorful, fast, and plant-based dinner? I gotchu.
Gluten-free, dairy-free, and scratch-made.
Flaky fish + sides on one sheet pan.
Plant-based, gluten-free meal prep that’s both cheap and quick? Challenge accepted.