Kitchen sink slaw made from your extra greens
Mayonnaise, we hardly knew ye
The official dressing of every fruit and vegetable I can think of
Fish, but make it ~ decadent ~
Tired: premixed sauces. Wired: Homemade, customizable marinades.
We’re learning how to make salad dressing. It’s going to happen.
Quick ramen from easy-to-find staples? We tried it.
No baking supplies? No problem.
Fresh-baked fries and ketchup from scratch are easier than you think.
A North African-inspired plant-based side that’s filling enough to be lunch.
Bibimbap bowls with an easy-to-find ingredient list.
This meal=the real pantry MVP.
Sweet, spicy, savory fish in 30 minutes.
Sometimes, the steam-in-bag side standard is Not Good Enough.
These oats are incredibly versatile, healthy, budget-friendly, and stupidly easy to make.
Spicy, colorful, fast, and plant-based dinner? I gotchu.
Gluten-free, dairy-free, and scratch-made.
Flaky fish + sides on one sheet pan.
Plant-based, gluten-free meal prep that’s both cheap and quick? Challenge accepted.
Ubiquitous in Cairo, this blend of rice, beans, pasta, and fried onions in punchy tomato and garlic sauces is surprisingly easy to eat.
Caramelized onions take forrreeeveeer. But when I tell you this hummus is worth it...well. You’ll see.
Meatless Monday just got easier.
The winter cold keeps coming, but so do the soup recipes.
This make-at-home stir-fry serves up your favorite takeout flavors with a powerful punch of protein, fiber, vitamins, and minerals.