Rich, indulgent pasta on a higher plane of existence
Fish, but make it ~ decadent ~
Better than coleslaw, and ready in 20 minutes.
Tired: premixed sauces. Wired: Homemade, customizable marinades.
Dry turkey burger blues are behind us.
We’re learning how to make salad dressing. It’s going to happen.
Quick ramen from easy-to-find staples? We tried it.
Lemon, egg yolks, chicken, and rice make a creamy, silky, simple soup.
Salad gets an upgrade and becomes a sandwich.
All the flavor, half the oil.
Every day is taco Tuesday with 15-minute black bean tacos.
A North African-inspired plant-based side that’s filling enough to be lunch.
Sweet, spicy, savory fish in 30 minutes.
The internet made me do it.
Veggie-packed comfort food for any time of day.
Flaky fish + sides on one sheet pan.
Forgot to meal prep? It’s cool, so did I.
Ubiquitous in Cairo, this blend of rice, beans, pasta, and fried onions in punchy tomato and garlic sauces is surprisingly easy to eat.
Caramelized onions take forrreeeveeer. But when I tell you this hummus is worth it...well. You’ll see.
They’re not quite health food, but homemade tortilla chips and creme fraiche give this party staple a wholesome makeover.
Meatless Monday just got easier.
Everyone needs a pasta recipe for when you have people to impress and little or no time to cook.
Step aside, microwave meal, this wholesome, hearty salad comes together in less than 10 minutes.
Lemon, olive, and herbs bring an easy weeknight dinner to another level.