Kitchen sink slaw made from your extra greens
Mayonnaise, we hardly knew ye
The official dressing of every fruit and vegetable I can think of
Tired: premixed sauces. Wired: Homemade, customizable marinades.
We’re learning how to make salad dressing. It’s going to happen.
No soaking, no fuss, on the table in less than an hour.
Fresh-baked fries and ketchup from scratch are easier than you think.
A North African-inspired plant-based side that’s filling enough to be lunch.
This meal=the real pantry MVP.
Sometimes, the steam-in-bag side standard is Not Good Enough.
Spicy, colorful, fast, and plant-based dinner? I gotchu.
Plant-based, gluten-free meal prep that’s both cheap and quick? Challenge accepted.
Ubiquitous in Cairo, this blend of rice, beans, pasta, and fried onions in punchy tomato and garlic sauces is surprisingly easy to eat.
Caramelized onions take forrreeeveeer. But when I tell you this hummus is worth it...well. You’ll see.
Meatless Monday just got easier.
The winter cold keeps coming, but so do the soup recipes.
This ultra-quick recipe is full of wholesome ingredients, for a breakfast or snack that is somehow as virtuous as it is delicious.
Roasting broccoli takes a few more minutes than steaming it in the microwave, but we just love it more.
This simple, delicious French cuisine-inspired soup is the perfect accent to a cool fall day.