Better than coleslaw, and ready in 20 minutes.
Tired: premixed sauces. Wired: Homemade, customizable marinades.
Salad gets an upgrade and becomes a sandwich.
Sometimes, the steam-in-bag side standard is Not Good Enough.
These oats are incredibly versatile, healthy, budget-friendly, and stupidly easy to make.
Flaky fish + sides on one sheet pan.
Eggs Kejriwal (CAGE-ree-vahl) is an Indian street food specialty with origins in Mumbai.
Ain’t nobody got time for pie. It’s just the truth.
Everyone needs a pasta recipe for when you have people to impress and little or no time to cook.
This omelet is creamy and savory, with Greek-inspired flavors.
Dressing up your broccoli with a balsamic reduction and some savory toppings helps the “medicine go down.”
This BLT recipe is totally painless, and brings a fresh taste of summer to the cold, gray days of winter.
Step aside, microwave meal, this wholesome, hearty salad comes together in less than 10 minutes.
This ultra-quick recipe is full of wholesome ingredients, for a breakfast or snack that is somehow as virtuous as it is delicious.
Lemon, olive, and herbs bring an easy weeknight dinner to another level.
These hearty banana oat pancakes are packed with enough protein and fiber to get you through even the longest morning.
Addictive homemade teriyaki sauce comes together surprisingly quickly, blending flavors of soy, garlic, and maple.
Crisp greens pair beautifully with lemon vinaigrette, toasted almonds, and freshly shaved Parmesan.