Kitchen sink slaw made from your extra greens
Better than coleslaw, and ready in 20 minutes.
A North African-inspired plant-based side that’s filling enough to be lunch.
Bibimbap bowls with an easy-to-find ingredient list.
Veggie-packed comfort food for any time of day.
Spicy, colorful, fast, and plant-based dinner? I gotchu.
Gluten-free, dairy-free, and scratch-made.
Plant-based, gluten-free meal prep that’s both cheap and quick? Challenge accepted.
They’re not quite health food, but homemade tortilla chips and creme fraiche give this party staple a wholesome makeover.
Meatless Monday just got easier.
A big pot of Sunday chili will make warm lunches and dinners all week.
This recipe produces a pleasantly crisp, yet warm and rich stuffing for all your Thanksgiving needs.
Roasted potatoes and carrots on a bed of creamy, cheesy rice make a stick-to-your-ribs dinner that nobody can resist.
This simple, delicious French cuisine-inspired soup is the perfect accent to a cool fall day.