No soaking, no fuss, on the table in less than an hour.
Salad gets an upgrade and becomes a sandwich.
A North African-inspired plant-based side that’s filling enough to be lunch.
This meal=the real pantry MVP.
The internet made me do it.
Plant-based, gluten-free meal prep that’s both cheap and quick? Challenge accepted.
Ubiquitous in Cairo, this blend of rice, beans, pasta, and fried onions in punchy tomato and garlic sauces is surprisingly easy to eat.
Caramelized onions take forrreeeveeer. But when I tell you this hummus is worth it...well. You’ll see.
Meatless Monday just got easier.
The winter cold keeps coming, but so do the soup recipes.
A big pot of Sunday chili will make warm lunches and dinners all week.
Step aside, microwave meal, this wholesome, hearty salad comes together in less than 10 minutes.