Mayonnaise, we hardly knew ye
The official dressing of every fruit and vegetable I can think of
Tired: premixed sauces. Wired: Homemade, customizable marinades.
We’re learning how to make salad dressing. It’s going to happen.
Quick ramen from easy-to-find staples? We tried it.
Salad gets an upgrade and becomes a sandwich.
Fresh-baked fries and ketchup from scratch are easier than you think.
A North African-inspired plant-based side that’s filling enough to be lunch.
Sweet, spicy, savory fish in 30 minutes.
The internet made me do it.
The blog isn’t here for unseasoned chicken nonsense.
Flaky fish + sides on one sheet pan.
Plant-based, gluten-free meal prep that’s both cheap and quick? Challenge accepted.
Meatless Monday just got easier.
Eggs Kejriwal (CAGE-ree-vahl) is an Indian street food specialty with origins in Mumbai.
This make-at-home stir-fry serves up your favorite takeout flavors with a powerful punch of protein, fiber, vitamins, and minerals.
Carb-lovers rejoice: panzanella is Italian salad made of bread.
Crisp greens pair beautifully with lemon vinaigrette, toasted almonds, and freshly shaved Parmesan.