Kitchen sink slaw made from your extra greens
Mayonnaise, we hardly knew ye
The official dressing of every fruit and vegetable I can think of
Rich, indulgent pasta on a higher plane of existence
Creamy, melty feta is party-ready in less than half an hour.
Fish, but make it ~ decadent ~
Better than coleslaw, and ready in 20 minutes.
Tired: premixed sauces. Wired: Homemade, customizable marinades.
Make bruschetta with canned tomatoes until your vine-ripened ones have reached their peak.
Dry turkey burger blues are behind us.
We’re learning how to make salad dressing. It’s going to happen.
Quick ramen from easy-to-find staples? We tried it.
The ultimate cure to what-do-I-make-itis.
No soaking, no fuss, on the table in less than an hour.
Lemon, egg yolks, chicken, and rice make a creamy, silky, simple soup.
Salad gets an upgrade and becomes a sandwich.
Fresh-baked fries and ketchup from scratch are easier than you think.
Gooey party cheese. What more is there to life.
All the flavor, half the oil.
Every day is taco Tuesday with 15-minute black bean tacos.
A North African-inspired plant-based side that’s filling enough to be lunch.
Mini party meatballs with jalapeno popper flavor.
This meal=the real pantry MVP.
Sometimes, the steam-in-bag side standard is Not Good Enough.