Rich, indulgent pasta on a higher plane of existence
Quick ramen from easy-to-find staples? We tried it.
All the flavor, half the oil.
Ubiquitous in Cairo, this blend of rice, beans, pasta, and fried onions in punchy tomato and garlic sauces is surprisingly easy to eat.
Everyone needs a pasta recipe for when you have people to impress and little or no time to cook.