Creamy, melty feta is party-ready in less than half an hour.
Tired: premixed sauces. Wired: Homemade, customizable marinades.
Quick ramen from easy-to-find staples? We tried it.
A North African-inspired plant-based side that’s filling enough to be lunch.
Bibimbap bowls with an easy-to-find ingredient list.
This meal=the real pantry MVP.
Sweet, spicy, savory fish in 30 minutes.
Spicy, colorful, fast, and plant-based dinner? I gotchu.
Forgot to meal prep? It’s cool, so did I.
Ubiquitous in Cairo, this blend of rice, beans, pasta, and fried onions in punchy tomato and garlic sauces is surprisingly easy to eat.
Meatless Monday just got easier.
The winter cold keeps coming, but so do the soup recipes.
This make-at-home stir-fry serves up your favorite takeout flavors with a powerful punch of protein, fiber, vitamins, and minerals.
Everyone needs a pasta recipe for when you have people to impress and little or no time to cook.
Addictive homemade teriyaki sauce comes together surprisingly quickly, blending flavors of soy, garlic, and maple.