The official dressing of every fruit and vegetable I can think of
Tired: premixed sauces. Wired: Homemade, customizable marinades.
Fresh-baked fries and ketchup from scratch are easier than you think.
Gooey party cheese. What more is there to life.
Every day is taco Tuesday with 15-minute black bean tacos.
A North African-inspired plant-based side that’s filling enough to be lunch.
Mini party meatballs with jalapeno popper flavor.
Bibimbap bowls with an easy-to-find ingredient list.
This meal=the real pantry MVP.
Veggie-packed comfort food for any time of day.
Spicy, colorful, fast, and plant-based dinner? I gotchu.
Gluten-free, dairy-free, and scratch-made.
Ubiquitous in Cairo, this blend of rice, beans, pasta, and fried onions in punchy tomato and garlic sauces is surprisingly easy to eat.
Caramelized onions take forrreeeveeer. But when I tell you this hummus is worth it...well. You’ll see.
Meatless Monday just got easier.
The winter cold keeps coming, but so do the soup recipes.
A big pot of Sunday chili will make warm lunches and dinners all week.
Prepare fresh chilaquiles for friends on a Sunday morning, and enjoy on the balcony with your drink of choice.