Rich, indulgent pasta on a higher plane of existence
Better than coleslaw, and ready in 20 minutes.
Dry turkey burger blues are behind us.
No baking supplies? No problem.
All the flavor, half the oil.
A North African-inspired plant-based side that’s filling enough to be lunch.
These oats are incredibly versatile, healthy, budget-friendly, and stupidly easy to make.
Flaky fish + sides on one sheet pan.
Plant-based, gluten-free meal prep that’s both cheap and quick? Challenge accepted.
Caramelized onions take forrreeeveeer. But when I tell you this hummus is worth it...well. You’ll see.
Meatless Monday just got easier.
This make-at-home stir-fry serves up your favorite takeout flavors with a powerful punch of protein, fiber, vitamins, and minerals.
This interpretation of the traditionally boozy, flambéed New Orleans dessert is as simple as it is addictive.
Dressing up your broccoli with a balsamic reduction and some savory toppings helps the “medicine go down.”
This ultra-quick recipe is full of wholesome ingredients, for a breakfast or snack that is somehow as virtuous as it is delicious.
These hearty banana oat pancakes are packed with enough protein and fiber to get you through even the longest morning.
Crisp greens pair beautifully with lemon vinaigrette, toasted almonds, and freshly shaved Parmesan.