Kitchen sink slaw made from your extra greens
Mayonnaise, we hardly knew ye
The official dressing of every fruit and vegetable I can think of
Dry turkey burger blues are behind us.
We’re learning how to make salad dressing. It’s going to happen.
Quick ramen from easy-to-find staples? We tried it.
The ultimate cure to what-do-I-make-itis.
No soaking, no fuss, on the table in less than an hour.
All the flavor, half the oil.
Every day is taco Tuesday with 15-minute black bean tacos.
Mini party meatballs with jalapeno popper flavor.
Sweet, spicy, savory fish in 30 minutes.
The blog isn’t here for unseasoned chicken nonsense.
Spicy, colorful, fast, and plant-based dinner? I gotchu.
Flaky fish + sides on one sheet pan.
Everyone needs a pasta recipe for when you have people to impress and little or no time to cook.
Step aside, microwave meal, this wholesome, hearty salad comes together in less than 10 minutes.
Lemon, olive, and herbs bring an easy weeknight dinner to another level.
Addictive homemade teriyaki sauce comes together surprisingly quickly, blending flavors of soy, garlic, and maple.