Tired: premixed sauces. Wired: Homemade, customizable marinades.
No soaking, no fuss, on the table in less than an hour.
Gooey party cheese. What more is there to life.
Every day is taco Tuesday with 15-minute black bean tacos.
A North African-inspired plant-based side that’s filling enough to be lunch.
This meal=the real pantry MVP.
Veggie-packed comfort food for any time of day.
Ubiquitous in Cairo, this blend of rice, beans, pasta, and fried onions in punchy tomato and garlic sauces is surprisingly easy to eat.
Meatless Monday just got easier.
The winter cold keeps coming, but so do the soup recipes.
A big pot of Sunday chili will make warm lunches and dinners all week.